HAWLEY, DERWIN G.,HOWEY, EDWARD D.,CLEAVER, WILLIAM H.,BRAMBLE, DESIREE S.,HAYNES, LYNN C.,ZHOU, NING,ZHAO, BIN,HANSEN, TIMOTHY S.,CASSONE, DOMENICO R.,GABRIEL, SARWAT
申请号：
CA3029517
公开号：
CA3029517A1
申请日:
2012.02.24
申请国别(地区):
CA
年份:
2012
代理人:
摘要：
Stabilized whole grain flours having a fine particle size and which exhibitgood bakingfunctionality are produced with high throughput using two bran and germfractions and anendosperm fraction. One bran and germ fraction is a coarse fraction which issubjected to twostage grinding, but the second bran and germ fraction is a low ash, fine branand germ fractionwhich is sufficiently fine so that it does not need to be subjected togrinding thereby reducingstarch damage and increasing production with reduced grinding equipment load.Portions of thecoarse bran and germ fraction which are ground in the first grinding stage toa sufficient finenessare separated out and not subjected to additional grinding further reducingstarch damage andincreasing production. The bran and germ fractions may be combined, subjectedto stabilization,and combined with the endosperm fraction to obtain a stabilized whole grainflour.
