The invention relates to flavour compositions comprising a mixture of coolant compounds comprising menthol and a menthane carboxamide selected from N (4 cyanomethylphenyl) p menthanecarboxamide. 2 isopropyl 5 methyl N (2 (pyridin 4 yl)ethyl)cyclohexanecarboxamide or a mixture of N (4 cyanomethylphenyl) p menthanecarboxamide and 2 isopropyl 5 methyi N (2 (pyridin 4 yOethylJcyclohexanecarboxamide wherein the total amount of menthane carboxamide is about 0.1 to 10%.
