PROBLEM TO BE SOLVED: To provide a seasoning having nonconventional properties.SOLUTION: The solid seasoning is produced by impregnating a porous body containing cellulose or indigestible dextrin, and starch or water-soluble polysaccharide with a seasoning liquid containing a volatile component. A consumer uses the solid seasoning by shaving and dredging the solid seasoning on a food product to be seasoned.