The present invention relates to a raw meat fermentation aging system with a humidification device. In particular, the raw meat fermentation aging system comprises: an fermentation aging chamber； a heat pump configured to supply hot air or cool air into the fermentation aging chamber； a condensation induction unit configured to share a second heat exchange unit of the heat pump, and to draw air inside the fermentation aging chamber to the outside, and heat and condense the air, thereby decreasing absolute humidity, and transferring the air into the fermentation aging chamber； a humidification device installed inside the fermentation aging chamber and configured to operate independently from the heat pump and the condensation induction unit and adjust the humidity inside the fermentation aging chamber； and a control unit configured to control the humidification device, the heat pump, and the condensation induction unit on the basis of information transferred via a temperature humidity sensor. According to the present invention, the raw meat fermentation aging system can rapidly supply cool air or hot air as needed by using the heat pump； does not require using a heater, thus consuming less electricity； and can continuously control the humidity in real time according to necessary conditions for an article to be fermented and aged, thereby providing an optimal environment condition. Furthermore, the present invention consumes less energy due to the dehumidification structure where the air inside the fermentation aging chamber is not exhausted but dehumidified while circulating, and is returned to the fermentation aging chamber； and when dehumidification is required urgently, can rapidly increase the humidity inside the fermentation aging chamber by using the independently operating humidification device.본 발명은 가습장치를 구비한 생고기 발효숙성시스템에 관한 것이다. 이는, 발효숙성실과； 상기 발효숙성실 내부로 열기 또는 냉기를 공급하는 히트펌프와； 상기 히트펌프의 제2열교환부를 공유하며, 발효숙성실 내부의 공기를 외부로 유도 후 가열 및 응축시켜 절대습도를 강하시킨 후 발효숙성실 내부로 전달하는
