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DIETOTHERAPY OF CELIAKIA AND FOOD ALLERGY
专利权人:
ЭмДжейЭн Ю.Эс. Холдингс ЛЛК (US)
发明人:
ТАНБОНЛИОНГ Гретхен (US)
申请号:
RU2014150662
公开号:
RU2014150662A
申请日:
2013.05.22
申请国别(地区):
RU
年份:
2016
代理人:
摘要:
1. A method for promoting normal intestinal development in an infant suffering from celiac disease, comprising the step of administering to the infant a nutritional composition comprising a protein component comprising a highly hydrolyzed protein and at least one probiotic, wherein at least one probiotic contains Lactobacillus rhamnosus GG.2 . The method of claim 1, wherein the nutritional composition further comprises at least one long chain polyunsaturated fatty acid. The method of claim 2, wherein the at least one long chain polyunsaturated fatty acid comprises docosahexaenoic acid. The method of claim 2, wherein the at least one long chain polyunsaturated fatty acid comprises docosahexaenoic acid and arachidonic acid. The method of claim 1, wherein the nutritional composition further comprises at least one prebiotic. The method of claim 1, wherein the protein component consists essentially of a highly hydrolyzed protein. A method for alleviating the symptoms of celiac disease in a subject, comprising the step of administering to the subject a nutritional composition comprising an effective amount of Lactobacillus rhamnosus GG. 8. The method of claim 7, wherein the nutritional composition further comprises at least one long chain polyunsaturated fatty acid. The method of claim 8, wherein the nutritional composition comprises docosahexaenoic acid. The method of claim 8, wherein the nutritional composition comprises arachidonic acid. The method of claim 8, wherein the nutritional composition further comprises docosahexaenoic acid and arachidonic acid. The method of claim 7, wherein the subject is a baby. The method of claim 7, wherein the subject is1. Способ содействия нормальному развитию кишечника у младенца, страдающего целиакией, включающий стадию, на которой младенцу вводят питательную композицию, содержащую белковый компонент, содержащий высокогидролизованный белок, и по меньшей мере один пробиотик, причем по меньшей мере один пробиотик содержит Lactobacillus
来源网站:
中国工程科技知识中心
来源网址:
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