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EGG CHALAZA HYDROLYSATE, METHOD FOR PREPARING THE SAME AND USAGE OF THE SAME
专利权人:
NATIONAL TAIWAN UNIVERSITY
发明人:
YI-CHEN CHEN,YU-XUAN LIN
申请号:
US15658792
公开号:
US20180117094A1
申请日:
2017.07.25
申请国别(地区):
US
年份:
2018
代理人:
摘要:
An egg chalaza hydrolysate, a method for preparing the same and a usage of the same are revealed. An egg chalaza is hydrolyzed by an enzyme to get a hydrolysate solution. The hydrolysate solution is filtered and lyophilized to get an egg chalaza hydrolysate. The egg chalaza hydrolysate includes leucine, arginine, phenylalanine, valine, and lysine. The egg chalaza hydrolysate can reduce fat accumulation and oxidative stress in livers. Thus the egg chalaza hydrolysate is applied to prepare a composition for liver protection.
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