Method of reducing levels of uric acid

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专利权人:

FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE

发明人:

Mei-Huei Chen,Siao-Jhen Chen,Hsun-Yin Hsu,Yen-Lin Chen,Kai-Ping Chen,Yi-Jen Yech,Li-Ting Wang,Hing-Yuen Chan

申请号：

US14314831

公开号：

US09441210B2

申请日:

2014.06.25

申请国别(地区):

US

年份:

2016

代理人:

摘要：

The present invention relates to a method of reducing the level of uric acid in a subject, which comprises administering to said subject an effective amount of a fermentation product of Tenacibaculum sp. Also provided are a method of preventing and/or treating a disease or disorder related to hyperuricemia, a method of increasing the digestion of uric acid and a method of producing uricase.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/