ROBERT FASE, JR.,SEVUGAN PALANIAPPAN,JOSHUA S. RIVNER
申请号：
US14846159
公开号：
US20160262430A1
申请日:
2015.09.04
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A method for producing dual-textured frozen food products allows for the quick preparation of snack-sized frozen food products that maintain a crunchy exterior when heated for consumption within a microwave or an oven. The method uses increased total frying steps to fully fry the food product prior to freezing and packaging steps. By adding components such as alginate, calcium, carboxyl methyl cellulose, calcium dihydrogen diphosphate, and high amylose corn starch into the interior core, batter, and breading, and/or predust, moisture is better maintained within the interior. The resulting heated dual-textured food product has an exterior mimicking that of oil fried breaded food products despite its moist interior.
