Composite dietetic milk draught and method for production of composite dietetic milk draught with reduced level of uric acid and purine compounds is designed with the aim to eliminate uric acid, as well as purine nad pyrimidine nucleotides, deoxyribonucleotides, nucleosides and free bases (adenine and guanine), which are naturaly present in milk. Charcoal is used as a method for adsorption, which implicates irreversible binding of uric acid and purine derivatives from milk. The additional benefit is the binding of heavy metals and lipids, what makes positive effect on proposed dietetic product, since heavy metals contribute to tubule damage and aggravate uric acid secretion at the kidney tubule level, while hypelipidemia nad hyperuricemia commonly appear in some diseases. Technological procedure for production of proposed dietetic formula proceeds through the following phases: collection of primary milk sample from milk dairy, uric acid and purine separation by charcoal adding in proposed dose, milk sample homogenisation, milk fat standardisation to 0,5%, charcoal elimination by centrifugation and filtration. Supplementary addition of all or individual compound (Vitamin C-L-ascorbic acid in a dose of 1000 mg/L, Coenzyme Q10 of natural origin in a dose of 200 mg/L and L- Arginine in a dose of 500 mg/L), sample deodorisation, UHT sterilisation and milk packaging.La présente invention concerne une boisson diététique complexe à base de lait et un procédé de production de boissons diététiques complexes à base de lait et à teneur réduite en composés de type acide urique et purine, ledit procédé ayant pour but lélimination de lacide urique, ainsi que des nucléotides que sont la purine et la pyrimidine, des désoxyribonucléotides, des nucléosides et des bases libres (adénine et guanine) naturellement présents dans le lait. On utilise du charbon pour ladsorption, avec pour résultat une liaison irréversible de lacide urique et des dérivés de purine présents dans le lait. Lavan
