METHOD FOR PRODUCING CARROT PECTIN

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专利权人:

发明人:

Akihiro Nakamura,Junko Tobe

申请号：

US14372654

公开号：

US20150017316A1

申请日:

2013.01.17

申请国别(地区):

US

年份:

2015

代理人:

摘要：

Disclosed is a method for producing carrot pectin wherein carrot is extracted with water at a temperature of below 100° C. under conditions with a pH of between 2 and 5, inclusive. The carrot pectin obtained by this production method exhibits excellent dispersion stability for proteins in a wide pH range.

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中国工程科技知识中心

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http://www.ckcest.cn/home/