LUYTEN, JOHANNA MARIA JOZEFA GEORGINA,VAN AREM, EVERHARDUS JACOBUS FRANCISCUS,DE VRIES, RUBEN FREDERIK MAARTEN
申请号：
SG11201509175Y
公开号：
SG11201509175YA
申请日:
2014.05.05
申请国别(地区):
SG
年份:
2015
代理人:
摘要：
A first aspect of the present invention relates to a kind of method being prepared dairy products gel by the process of employing high hydrostatic pressure from dairy compositions.A second aspect of the present invention also relates to the dairy products gel obtained by the method, and a third aspect of the present invention relates to the application of this gel in food product.
