<；P>；PROBLEM TO BE SOLVED: To provide a method for producing in a simple facility, silage of bean curd lees, preservable at normal temperature so as to contribute to the effective use of bean curd lees. <；P>；SOLUTION: This method for producing the silage of bean curd lees includes mixed culturing the yeast of Candida glabrata (H. W. Anderson) strain, and two kinds of lactic acid bacteria of Lactobacillus plantarum and Lactobacillus rhamnosus, using saccharide derived from confectionery plant waste, and continuously dripping to mix the bacteria-containing culture solution thus mixed cultured as it is, or while further adding saccharide derived from confectionery plant waste and brought into a solution, immediately after carrying out bean curd lees from a pneumer, and fermenting the mixture for 22-26 h at 30-40°；C. <；P>；COPYRIGHT: (C)2011,JPO&INPIT
