The onion big pill made of onions to be minimized of peculair taste and； strange smell and also to be functionally improved of processed foodstuff and manufacturing method thereof.
The present invention relates to large onion pills with minimized peculiar tastes and offensive smells and an improved functionality by using onion as a main ingredient, and a manufacturing method thereof and, more specifically, to large onion pills with minimized peculiar tastes and offensive smells and an improved functionality by using onion as a main ingredient and a manufacturing method thereof, which comprises a step of manufacturing powder by treating onions with hot-water by immersing the onions in a fixed amount of hot water before cutting, performing low-temperature drying at a predetermined temperature after cutting, and pulverizing after drying； a highly concentrated onion concentrate manufacturing step of washing onions separately from the powder manufacturing step, steaming in a high pressure pot, pressing to extract onion juice and evaporating the moisture with a reduced pressure concentration apparatus to concentrate the onion juice； a selection step of selecting an adhesive for manufacturing large onion pills； a selection step of selecting sub-ingredients for minimizing peculiar tastes and offensive smells； a selection step of selecting sub-ingredients for improving functionality； a step of kneading a mixture of the onion powder, the highly concentrated onion concentrate, the adhesive and the sub-ingredients； and a step of manufacturing large onion pills, coating the surface of the large onion pills with a mixture of a red ginseng concentrate, fructooligosaccharide and diluted ethanol at a predetermined amount, drying and coating the surface of the large onion pill with pullulan.본 발명은 양파를 주재료로하여 이미 및 이취를 최소화하고 기능성을 향상시킨 양파 대환 및 그 제조방법에 관한 것으로 , 더욱 자세하게는 양파를 세절전에 소정의 열수에 침지하는 방법으로 열수처리하고 ,세절후 소정의 온도로 저온건조를 실시하여 건조한후 분쇄하여 분말을 제조하는 단계와； 이와 별도로 양파를 세척한 다음 소정의 고압솥에서 증자한후 압착하여 추출한 양파즙을 감압농축장치로 수분을 증발시켜서 농축한 양파 고농축물 제조단계와； 양파 대환 제조를 위한 점착제의 선택단계와； 이미 및 이취를 최소화하기 위한 부재료 의 선택단계와； 기능성 향상을 위한 부재료 선택단계와； 상기한 양파분말, 양파 고농축물, 점착제, 부재료 등을 혼합한 혼합물로 반죽하는 단계 및 정회기로 양파
