PROBLEM TO BE SOLVED: To provide a gummy composition stably and highly containing DHA and/or EPA, suppressing fish sell generated due to deterioration of a raw material of DHA and/or EPA by heating during manufacturing or the like, and further suppressing generation of fish smell even when long storage.SOLUTION: There is provided an oil-in-water type emulsified gummy composition containing DHA and/or EPA of 7 to 20 wt.%, having further carbohydrate and/or water soluble food fiber, swine-derived gelatin, pectin and an emulsifier and having heat resistant shape retention property at 50°C. The oil-in-water type emulsified gummy candy may contain a water soluble antioxidant.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】DHA及び/又はEPAを安定に高含有し、かつDHA及び/又はEPAの原料が製造時の加熱等により劣化することで生じる魚臭が抑えられ、さらに長期保存した場合であっても魚臭の発生が抑えられたグミ状組成物を提供すること。【解決手段】DHA及び/又はEPA7~20重量%を油中に含有した水中油型乳化グミ状組成物であって、糖質及び/又は水溶性食物繊維、豚由来ゼラチン、ペクチン及び乳化剤を含有し50℃の耐熱保形性を有する水中油型乳化グミ状組成物。前記水中油型乳化グミキャンディは、水溶性酸化防止剤を含有してもよい。【選択図】なし
