您的位置: 首页 > 农业专利 > 详情页

METHOD OF CUTTING HAM AND PRODUCT THEREOF
专利权人:
Michael Dykes;Lawrence Stephan Frankman;Kelly Nelson Wright
发明人:
Lawrence Stephan Frankman,Michael Dykes,Kelly Nelson Wright
申请号:
US13290540
公开号:
US20120052173A1
申请日:
2011.11.07
申请国别(地区):
US
年份:
2012
代理人:
摘要:
A ham product and method for production thereof described herein separate bone-in hams into smaller pieces. Accordingly, pieces of bone-in ham, even those spirally-sliced, will be available to consumers in smaller portions. Unlike conventional methods, however, the ham product provides three or four pieces of essentially equal size that each have a nearly equal meat-to-bone ratio. Furthermore, when a spiral cut ham is separated into pieces, each piece includes a portion of the femur and retains attachment of the slices to the femur so that the slices stay intact during handling and packaging and so that the pieces retain the natural shape and easy handling desired by consumers.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充