A METHOD OF MAINTAINING HEALTHY BLOOD CHOLESTEROL LEVELS AND IMPROVEMENT OF ANTIOXIDANT STATUS

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专利权人:

发明人:

AZRINA AZLAN,AMIN BIN ISMAIL

申请号：

MYPI 2010005011

公开号：

MY161569A

申请日:

2010.10.25

申请国别(地区):

MY

年份:

2017

代理人:

摘要：

THE PRESENT INVENTION DISCLOSES A VEGETABLE FAT/OIL FROM CANARIUM ODONTOPHYLLUM PULP (COPO), A FOOD ARTICLE OR FOOD MATERIAL THAT IS EXCELLENT IN MAINTAINING HEALTHY BLOOD CHOLESTEROL LEVELS AND IMPROVEMENT OF ANTIOXIDANT STATUS.MORE SPECIFICALLY, THE PRESENT INVENTION RELATES TO A VEGETABLE OIL (COPO) THAT REDUCES PLASMA TRIGLYCERIDE (TG) AND PLASMA LOW-DENSITY LIPOPROTEIN CHOLESTEROL (LDL-C) LEVELS, AND INHIBITS LIPID PEROXIDATION INCREASED PLASMA HIGH-DENSITY LIPOPROTEIN CHOLESTEROL (HDL-C) LEVEL, AND INCREASED TOTAL ANTIOXIDANT STATUS MAINTAIN PLASMA LDL/HDL CHOLESTEROL RATIO IN GENERAL.

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中国工程科技知识中心

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