A photoreactive system for preserving produce is provided. The photoreactive system may include a body member including an outer wall, an inner wall, a proximal vented section, a distal vented section, a void between an inner surface of the outer wall and an outer surface of the inner wall defined as an outer chamber, and a void defined by an inner surface of the inner wall defined as an inner chamber, a light source configured to emit light within a wavelength range and a plurality of photoreactive pellets configured to react to the light emitted by the light source to remove at least one of bacteria, volatile organic compounds (VOCs), and ethylene. The plurality of photoreactive pellets may be positioned within the outer chamber. The light source may be positioned within the inner chamber. The proximal and distal vented sections may be configured to permit a gaseous flow therethrough.
