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Process for the preparation of micro, sub-micro and nano-capsules, based on whey proteins
专利权人:
Consejo Superior De Investigaciones Científicas (CSIC)
发明人:
LAGARÓN CABELLO, José María,LÓPEZ RUBIO, Amparo
申请号:
DK12802201
公开号:
DK2724775T3
申请日:
2012.06.21
申请国别(地区):
DK
年份:
2020
代理人:
摘要:
The invention relates to a method for the production of capsules, based on milk serum proteins and comprising the following steps: a) the milk protein product is diluted; b) (i) ingredients to be encapsulated that are soluble in water or polar solvents, or (ii) a solution of the ingredient to be encapsulated is/are added to the solution from step (a); and c) the solution produced in step (b) is subjected to electro-spinning or electro-spraying or blow-spinning or blow-spraying. The capsules produced can be used as vehicles for the encapsulation of functional additives and ingredients for the incorporation thereof in pharmaceutical or food preparations.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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