procedure for the treatment of a food product with a solution which includes a nanofibrillerad polysaccharide and enbehandlad product

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专利权人:

STORA ENSO OYJ

发明人:

MARTIN HÄGGBLOM,JAN-ERIK NORDSTRÖM

申请号：

SE1300307

公开号：

SE537668C2

申请日:

2013.04.26

申请国别(地区):

SE

年份:

2015

代理人:

摘要：

The present invention relates to a method for treating a food product in order to preserve the product wherein the food product is treated with a solution comprising a nanofibrillated polysaccharide. The invention further relates to a food product being treated with a solution comprising a nanofibrillated polysaccharide.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/