PROBLEM TO BE SOLVED: To provide a layered baked confectionery having an unconventional and new internal layer that can be stably obtained by a simple process.SOLUTION: A layered baked confectionery product has a wavy boundary face obtained by layering a dough having a higher specific gravity on a dough having a lower specific gravity, and baking it. It is preferable that the specific gravity difference between the dough having a lower specific gravity and the dough having a higher specific gravity be 0.10-0.39, and it is also preferable that the thickness of the dough having a lower specific gravity be 5-20 mm, and the thickness of the dough having a higher specific gravity is 5-20 mm.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】簡単な方法で安定して得ることができる従来にない新規な内層の積層状焼菓子を提供すること。【解決手段】比重の軽い菓子生地の上に該生地よりも比重の重い菓子生地を積層した後、焼成してなる、波状界面を有することを特徴とする積層状焼菓子製品。上記比重の軽い菓子生地と上記比重の重い菓子生地との比重差は0.10~0.39であることが好ましく、また、上記比重の軽い菓子生地の厚さが5~20mmであり、上記比重の重い菓子生地の厚さが5~20mmであることが好ましい。【選択図】なし
