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Stabilized liquid egg material for extended shelf life
专利权人:
Daniel J. DuBourdieu
发明人:
Daniel J. DuBourdieu,Rajiv Lall
申请号:
US12980536
公开号:
US08501220B2
申请日:
2010.12.29
申请国别(地区):
US
年份:
2013
代理人:
摘要:
The present invention is directed to shelf-stable liquid egg material, methods for making the same, and method of using the same. The present invention is also directed to an animal feed supplement containing a stabilized IgY antibody titer in liquid eggs stored at room temperature for extended periods of time with the use of glycerol and preservatives. The stabilized liquid whole egg or stabilized liquid yolks of the egg containing non-specific or elevated specific IgY titer may be used as animal feed supplements animals to provide passive immunity to these animals. The stabilized nature of the IgY and liquid egg allows for extended shelf life of these liquid products at room temperature.
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中国工程科技知识中心
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