SOZER AYKAL, NESLI,MELAMA, LEENA,CODA, ROSSANA,FLANDER, LAURA,SIBAKOV, JUHANI
申请号：
FI20145363
公开号：
FI20145363A
申请日:
2014.04.16
申请国别(地区):
FI
年份:
2015
代理人:
摘要：
The present invention relates to method for converting faba beans to nutritionally valuable ingredients, which method comprises the steps of grinding faba beans, subjecting the ground faba beans to fractionation by air classification to obtain at least two fractions, followed by fermentation of at least one fraction. The invention also relates to faba bean ingredients obtainable by the method, and to their use in food products and animal feeds.
