PURPOSE: Fermented soybean paste containing bean curd, and a producing method thereof are provided to remove the unique smell and taste of traditional Fermented soybean paste.CONSTITUTION: A producing method of fermented soybean paste containing bean curd comprises the following steps: crushing, compressing, and dehydrating a mixture of the fermented soybean paste and the bean curd to obtain a fermented soybean paste-bean curd mixture and fermenting the fermented soybean paste-bean curd mixture for 3-12 months in outdoor. The fermented soybean paste is obtained by the following steps: mixing fermented soybean blocks with 3-5 times the amount of 15-30%(w/v) of bay salt water, and salting the fermented soybean blocks for 3-5 months mixing 50-70 parts of salted fermented soybean blocks by weight, 10-30 parts of fermented soybean block powder by weight, and 10-20 parts of red pepper seeds by weight to obtain mixed soybean paste and fermenting the mixed soybean paste for 3-10 months.COPYRIGHT KIPO 2013본 발명은 된장 특유의 냄새와 텁텁합을 제거하기 위하여, 된장과 으깬 뒤 압착하여 탈수시킨 탈수두부를 혼합하여 된장-두부 혼합물을 제조하는 된장-두부 혼합물 제조단계 및 상기 된장-두부 혼합물을 3 내지 12개월간 노천에서 발효시키는 발효단계를 포함하는 두부 된장 제조방법을 제공한다.
