METHOD FOR REDUCING LOW MOLECULAR WEIGHT SPECIES IN CARAMEL

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专利权人:

发明人:

KLUCIK JOSEF,CHEN YOU,GUTIERREZ PATRICIO

申请号：

IN201617042980

公开号：

IN201617042980A

申请日:

2016.12.16

申请国别(地区):

IN

年份:

2017

代理人:

摘要：

The present invention provides a method for forming caramels having reduced low molecular weight species such as 4-MeI. The low 4-MeI caramels produced by this method have improved stability and taste relative to those known in the art. The invention also extends to the caramels produced by the disclosed methods and the use of such caramels in food and beverages.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/