乳酸菌を利用した食肉製品及びその製造方法
- 专利权人:
- 株式会社明治
- 发明人:
- 根岸 晴夫
- 申请号：
- JP2008063525
- 公开号：
- JP4996512B2
- 申请日:
- 2008.03.13
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing a meat product which is facilitated in moderation of production condition limited when producing a meat product, and/or microbiological control during production, and to provide a meat product.
SOLUTION: The meat product is produced by utilizing lactobacillus. The method for producing the meat product includes inoculating lactobacillus and incubating it at a prescribed temperature for a prescribed period of time wherein 10
6 -109 cfu/g of the lactobacillus is added.COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
