METHOD OF PRODUCING STARCH-CONTAINING FOOD AND ENZYME PREPARATION FOR MODIFYING STARCH-CONTAINING FOOD
- 专利权人:
- 发明人:
- Yuki SUZUKI,Koudai USUGI
- 申请号：
- US14738048
- 公开号：
- US20150272174A1
- 申请日:
- 2015.06.12
- 申请国别(地区):
- US
- 年份:
- 2015
- 代理人:
- 摘要：
- Starch-containing foods having improved physical properties and taste may be obtained by adding a branching enzyme and an α-glucosidase.
- 来源网站：
- 中国工程科技知识中心
