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CHEESE AND PREPARING THE SAME
专利权人:
Terhi Aaltonen
发明人:
Terhi Aaltonen,Pirkko Nurmi
申请号:
US13985998
公开号:
US20140017357A1
申请日:
2012.02.16
申请国别(地区):
US
年份:
2014
代理人:
摘要:
The invention relates to a method for producing cheese, comprising the steps of: providing a milk raw material, subjecting the milk raw material to microfiltration and pre-acidification to produce an acidified casein concentrate, where the microfiltration is performed prior to orsimultaneously with the pre-acidification, concentrating the acidified casein concentrate to produce full concentrated pre-cheese, processing the full concentrated pre-cheese to a cheese product. The invention also relates to cheese having a ratio of total content of β-lactoglobulin and α-lactalbumin to glycomacropeptide of at most about 1.35.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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