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FOOD COMPOSITIONS INCORPORATING ADDITIONAL LONG CHAIN FATTY ACIDS
专利权人:
Monsanto Technology, LLC
发明人:
WILKES, Richard, S.
申请号:
EP20080705462
公开号:
EP2117334(B1)
申请日:
2008.01.03
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要:
The present invention relates to the improvement of food items through the increased utilization of plant-derived stearidonic acid in a composition that also lowers linolenic acid content. Many long chain fatty acids have been classified as being Omega 3 and have been shown to provide several health benefits, including heart health. According to the current invention plant-derived stearidonic acid (18:4ω3) has been incorporated into a wide range of food products by using a low linolenic acid base composition to enhance stability and shelf life while reducing the need for hydrogenation. The product composition can be used either as an oil oil-based composition or a flour processed from soybeans with enhanced levels of stearidonic acid. These foods range from oil-based products (salad dressing, mayonnaise) to dairy products (milk, cheese) to prepared foods (entrees, side dishes). In addition to improved health benefits the current invention provides food rich in Omega-3 fatty acids that have enhanced stor
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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