Patrick Brown,Marija Vrljic,Ranjani Varadan,Michael Eisen,Sergey Solomatin
申请号：
US13941211
公开号：
US20140220217A1
申请日:
2013.07.12
申请国别(地区):
US
年份:
2014
代理人:
摘要：
Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.
