Sugar composition

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专利权人:

Nutrition Science Design Pte. Ltd.

发明人:

Kannar, David

申请号：

AU2020205238

公开号：

AU2020205238A1

申请日:

2020.07.14

申请国别(地区):

AU

年份:

2020

代理人:

摘要：

#$%^&*AU2020205238A120200730.pdf#####ABSTRACT The present invention provides food grade sugar particles comprising sucrose crystals, reducing sugars and polyphenols, wherein the sugar composition comprises about 0 to 0.15g/100g reducing sugars and about 20mg/100g to about 45mg/100g 5 polyphenols and the sugar particles have a glucose based glycaemic index of less than 55. 1003099347

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/