MELANGES D'AMIDON ET LEURS UTILISATIONS

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专利权人:

INC.;CORN PRODUCTS DEVELOPMENT

发明人:

WOO, KYUNGSOO,YANG, XIN,ROA, BRANDON,YILDIZ, ERHAN,MARTIN, ALICIA

申请号：

CA3079951

公开号：

CA3079951A1

申请日:

2018.10.30

申请国别(地区):

CA

年份:

2019

代理人:

摘要：

A starch blend includes 40-85% (w/w) of an unmodified amylose-containing starch and 15-60% (w/w) of a non-chemically inhibited starch. The starch blend, upon cooking in water has a high viscosity after one or more, two or more, three or more, four or more, or five or more freeze-thaw cycles. Such starch blend is useful in a variety of food and beverage compositions, particularly frozen sauces and gravies.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/