Process for producing aerated frozen products with improved thermal shock resistance as well as aerated frozen ice cream and sorbet thus obtained

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专利权人:

发明人:

MADANSINH N. VAGHELA,TAWFIK YOUSEF SHARKASI,BJORN F. GROH

申请号：

BR0013178

公开号：

BR0013178B1

申请日:

2000.07.03

申请国别(地区):

BR

年份:

2014

代理人:

摘要：

A process for the production of aerated frozen products by preparing a mixture of ingredients suitable for a frozen aerated product, adding an emulsifier mixture, aerating the mix to obtain an aerated mix having an overrun of about 20% to about 250% and about 5% to about 100% for the aerated frozen ice cream and water ice, respectively, and freezing the aerated mix to produce the aerated ice cream or water ice.

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中国工程科技知识中心

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http://www.ckcest.cn/home/