NOVEL COMPOUND AND METHOD FOR PRODUCING THE SAME, THERMAL HISTORY DETECTION COMPOUND, THERMAL HISTORY DETECTION AGENT, THERMAL HISTORY EVALUATION METHOD, AND DEVICE PERFORMANCE EVALUATION METHOD
PROBLEM TO BE SOLVED: To provide a novel compound and a method for producing the same, a thermal history detection compound, a thermal history detection agent, a thermal history evaluation method, and a device performance evaluation method that make it possible to accurately grasp, in a convenient and inexpensive way, the thermal history of food and drink heated at a predetermined temperature, and the performance of a device for heating or storing a product at a predetermined temperature.SOLUTION: The present invention provides a compound represented by the following chemical structural formula (1).SELECTED DRAWING: None【課題】所定の温度で加熱される飲食品の熱履歴や、所定の温度で物を加熱又は保存するための装置の性能を簡便且つ安価な方法で正確に把握することを可能にする、新規化合物及びその製造方法、熱履歴検出化合物、熱履歴検出剤、熱履歴評価方法、装置性能評価方法を提供すること。【解決手段】下記化学構造式（１）：【化１】で表される化合物。【選択図】なし
