A method for decorating a cake: providing a solid edible figure contour having an open top face and an open bottom face, and at least one void providing a solid edible frame placing the contour and the frame on a pan filling the at least one void of the solid edible figure contour and a void between the solid frame and the solid edible figure contour with a decorative layer of edible pourable substance comprising multiple colors of candies, and the like pouring a solidifying binding edible substance onto the solid contour, frame and the decorative layer turning the hardened solid coating upside down, such that the lid is under the hardened solid coating and placing the hardened solid coating having the colorful figure on a cake by sliding the figure off of the lid and removing the pan, thereby providing a cake coating having an edible colorful figure.
