The present invention concerns a seasoned meat product, in particular a cold cut product, comprising at least one portion (55) of a front limb (2) of an animal (1), preferably pork, located below an ideal line (50) that starts from a predetermined point (A) and that is substantially tangent to the caudal margin (13) of the scapula (10) in a plane that is parallel to the medial plane (M) of the animal, said predetermined point is located substantially where the cranial margin (5) of the front limb (2) begins to project beneath the body (3) of the animal (1). The invention concerns a production process thereof.
