A METHOD OF MAKING A FERMENTED DAIRY PRODUCT

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专利权人:

DUPONT NUTRITION BIOSCIENCES APS

发明人:

MERRILL, QUILL,BODENHAUSEN, SCOTT,DUNKEL, JESSICA,FLYNN, TODD

申请号：

CA2973199

公开号：

CA2973199A1

申请日:

2015.01.27

申请国别(地区):

CA

年份:

2016

代理人:

摘要：

A smooth fermented dairy product with smaller particles than a dairy product based on a conventional cottage cheese curd, with the texture of the Greek yogurt and a milder, less acidic flavor than Greek yogurt.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/