РУА Мари Жоржина (FR),ЖЕФРУА Жильбер (CH),ХЕЙЛИ Тесфалидет (US)
申请号：
RU2013151680/13
公开号：
RU2013151680A
申请日:
2012.04.18
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. Nutritional composition comprising a carbohydrate fraction comprising glucose and fructose in a ratio in the range of from about 3: 1 to about 1: 1, wherein: developing a powdered nutritional composition for dissolution in water, the size of one serving of the nutritional composition is in the range of about 1 to about 20 g carbohydrate fraction comprises at least 30% glucose and fructose carbohydrate fraction provides at least 50% of the energy of the nutritional composition ipitatelnaya calorie composition comprises in the range of about 800 kJ / 100 g to about 2200 kJ / 100 D.2. The nutritional composition of claim 1, wherein the carbohydrate fraction comprises dextrose and / or maltodekstriny.3. The nutritional composition of claim 1 which comprises less than 40 g protein per 100 g of nutrient kompozitsii.4. The nutritional composition of claim 1 which comprises less than 20 g fat per 100 g of nutrient kompozitsii.5. The nutritional composition of claim 1, further comprising at least one member selected from: at least one vitamin selected from the group consisting of vitamin C, vitamin E, vitamin B12, niacin, vitamin B6, folic acid, biotin, pantothenic acid, vitamin B2, vitamin B6, and combinations thereof at least one electrolyte or mineral selected from the group consisting of sodium, potassium, calcium, iron, magnesium, zinc and combinations thereof at least one amino acid selected from the group consisting of L-leucine, L-valine, L-isoleucine and their combinations and at least one compound selected from the group consisting of aromatic compounds, fiber, caffeine, guarana, acidifying agents, binders, gelling ma1. Питательная композиция, включающая углеводную фракцию, включающую глюкозу и фруктозу при соотношении в диапазоне от около 3:1 до около 1:1, где:порошкообразную питательную композицию разрабатывают для растворения в воде,размер одной порции питательной композиции находится в диапазоне от около 1 до около 20 г,углеводная фракция включает, по меньше
