The present invention relates to spicy seasoned pig feet, and more particularly, to a method of manufacturing spicy seasoned pig feet which increase a taste by removing an intrinsic fat smell of the pig feet through aging of Korean medicine and a secret process of seasoning mixing, and spicy pig feet manufactured thereby. By performing sterilization and inflammation elimination of pig feet with a secret sauce in a pre-treatment process during manufacturing process of the pig feet, more hygienic and safe pig feet can be provided.COPYRIGHT KIPO 2018본 발명은 매운 양념족발에 관한 것으로 보다 상세하게는 한약 약제의 숙성 및 고유의 비법의 양념혼합과정을 거쳐 족발 고유의 비린내를 제거하여 식감을 증가시켜주는 매운 양념족발 제조방법 및 그에 의하여 제조되는 불족발에 관한 것이다.
