Provided is a dried cut citrus fruit, such that the pericarp (flavedo and albedo) and sarcocarp (segments and pulp) can be consumed without being separated and the quality thereof can be maintained over an extended period. The dried cut citrus fruit has an attractive appearance and can be eaten whole, because the sarcocarp has been preserved and the sarcocarp and the pericarp are not separated has a superior texture, because the pericarp is appropriately softened has an excellent flavor that is neither bitter nor too sweet and does not brown even when stored for extended periods. Also provided is a manufacturing process therefor. The dried cut citrus fruit is characterized by a 5-30 wt.% water content, and 80 wt.% or less of the saccharides are sucrose.
