VAN DIJKE, Koen Cornelis (NL),ВАН ДИЖКЕ Коен Корнелис (NL),SCHRODER, Jewe (NL),ШРЁДЕР Жеве (NL),USTUNEL, Memet Ali (NL),УСТУНЕЛ Мемет Али (NL),HALSEMA, Daniel Georg Reinhold (NL),ХАЛСЕМА Даниэл Георг
申请号：
RU2017136305
公开号：
RU0002673173C1
申请日:
2016.03.11
申请国别(地区):
RU
年份:
2018
代理人:
摘要：
FIELD: technological processes.SUBSTANCE: invention relates to the two-step emulsification method for the preparation of composition comprising lipid and protein components, containing large lipid globules. Composition preparation method, which is a formula milk for infants for further feeding or milk for older children, provides for production of the aqueous phase with a dry matter content of from 5 to 75 wt.%, containing at least one protein component； production of the liquid lipid phase containing at least one lipid； carrying out of the homogenization first stage by the lipid phase homogenization with the aqueous phase in a ratio of from 3 to 50 % (in percent by weight) so, that to produce the first composition； carrying out of the homogenization second stage using an atomizer in order to reduce the lipid globules particles size to obtain the second composition. Wherein, at least 10 vol.% of obtained at the homogenization first stage lipid globules have diameter of >；12 mcm, and/or lipid globules have the volume-weighted mode diameter of 5 to 25 mcm. At that, the second composition, which includes lipid and protein components, contains at least less than 10 vol.% of lipid globules having diameter of >；12 mcm and/or lipid globules having the volume-weighted mode diameter of 2.5 to 7 mcm.EFFECT: invention allows to obtain composition with lipid globules for infants or for older children with reproducible and controlled particle size distribution in lipid globules.26 cl, 1 tbl, 1 dwg, 1 exИзобретение относится к двухэтапному способу эмульгирования для приготовления композиции, включающей липидный и белковый компоненты, содержащей крупные липидные глобулы. Способ приготовления композиции, которая представляет собой молочную смесь для детей грудного возраста для дальнейшего кормления или молоко для детей более старшего возраста, предусматривает получение водной фазы с содержанием сухого вещества от 5 до 75 мас.%, содержащей по меньшей мере один белковый компонент
