Seafood products are made from squid by cleaning a squid by removing arms and tentacles from the squid removing visceral content from the squid steam cooking the squid reducing the moisture content of the squid to between 40% by weight and 72% by weight and shredding the squid after the step of reducing the moisture content. The shredded squid can be treated with marinades for flavor enhancement to create a variety of world cuisine tastes. The product is ready to serve without further cooking.海味產品係自魷魚製造,藉由自魷魚去除手臂及觸手而清潔魷魚;自魷魚清除內臟內容物;蒸煮魷魚;將魷魚之水含量降至40重量%至72重量%之間;及在減低水含量之步驟之後,將魷魚切絲。已切絲魷魚可使用醃漬鹵汁處理以提升風味,以產生各種全球美食風味。產品無需經進一步烹煮而可供即食。無,為實驗數據和產品照片。
