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γ-アミノ酪酸含量を高めた食品素材の製造方法
专利权人:
株式会社林原
发明人:
定清 剛,結縁 邦彦,佐藤 芳範
申请号:
JP2001095088
公开号:
JP4982922B2
申请日:
2001.03.29
申请国别(地区):
JP
年份:
2012
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a method for producing a food material with an increased &gamma-aminobutyric acid content by which the food material can widely be utilized as a main raw material for various kinds of daily foods and a sufficient amount of the &gamma-aminobutyric acid can be ingested without causing a higher cost of the final product. SOLUTION: This method for producing the food material with the increased &gamma-aminobutyric acid content comprises a step of making a separately prepared proteolytic enzyme coexist in one or more kinds of crushed materials of grains and holding the crushed materials under conditions in which the enzyme exhibits the activities.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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