PROCESS FOR OXIDATIVE STABILIZATION OF FISH OIL BY ADDING A RAW BLUEBERRY ANTHOCYANIN EXTRACT

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专利权人:

UNIVERSITATEA "LUCIAN BLAGA" DIN SIBIU

发明人:

OANCEA RODICA SIMONA,OANCEA RODICA SIMONA,STOIA MIHAELA,STOIA MIHAELA,OPREAN LETIŢIA,OPREAN LETIŢIA

申请号：

RO201300410

公开号：

RO129691B1

申请日:

2013.05.28

申请国别(地区):

RO

年份:

2018

代理人:

摘要：

The invention relates to a process for the oxidative stabilization of the fish oil used as food supplement. According to the invention, the process consists in adding 0.05...0.1%, in relation to the oil, a hydroalcoholic anthocyanin extract, obtained from wild blueberries, to the mixture of fish oil and soy lecithin, the obtained oil having an improved oxidative and storage stability.

来源网站：

中国工程科技知识中心

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