焼成チョコレート及びその製造方法
- 专利权人:
- 森永製菓株式会社
- 发明人:
- 久米 あゆ美,金田 泰佳,河本 政人
- 申请号：
- JP2009059907
- 公开号：
- JP5205311B2
- 申请日:
- 2009.03.12
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide baked chocolate free from becoming sticky or adhering to the fingers even when having a temperature not less than a melting point, having crispy feeling on the surface and comfortable sensation to the teeth, and retaining in the inside original flavor and smoothness of chocolate.
SOLUTION: The baked chocolate is obtained by containing trehalose and/or maltose in chocolate dough, and baking the product. When baking, it is preferable to bake so as to thermally denature the surface of chocolate and not to thermally denature the inside of chocolate. Furthermore, it is preferable to bake using a Schwank burner.
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- 来源网站：
- 中国工程科技知识中心
