PROBLEM TO BE SOLVED: To provide a method for efficiently collecting a favorable flavor component released during roasting, after roasting, during crushing, or after crushing of vegetable material.SOLUTION: A method for efficiently collecting a flavor component includes making an adsorbent adsorb a favorable flavor component released during roasting, after roasting, during crushing, or after crushing of vegetable material, and then allowing the flavor component adsorbed on the adsorbent to be eluted with the solvent.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】植物性材料の焙煎時、焙煎後、粉砕時又は粉砕後に放出される好ましい香りの香気成分を、効率よく捕集する方法を提供する。【解決手段】植物性材料の焙煎時、焙煎後、粉砕時又は粉砕後に放出される香気成分を吸着剤に吸着させ、次いで吸着剤に吸着した香気成分を溶媒で溶出することを特徴とする、香気成分の捕集方法。【選択図】なし
