In part, This relates to compositions containing X (1) at least one Bitter blocking Agent, (2) at least a carbonyl Compound, and (3) at least one lactone, particularly compositions that contain Naringin (x i) (ii), (iii) Sir salicilaldehyde methoxy； Ingaldehido massoia lactone, (iv)；Whiskey lactone and (V)； for the use of the compositions x to modify, Mask, reduce and / or eliminate an unpleasant Taste, Aftertaste and lingering Sweetness of, at least, a sweetener Sweetness Enhancer or a Consumable product, and to a process for the preparation of the X s compositions.In addition, This refers to the sweetening compositions containing at least one Sweetener compositions and X； a method for providing or Enhancing Sweetness Sweetener compositions； The Modification methods, masking, Reduction and / or suppression The unpleasant Taste, unpleasant aftertaste lingering Sweetness, or, at least, a SweetenerOr Sweetness Enhancer and the Tabletop Sweetener compositions containing the compositions X.This also refers to the compositions of Consumer Products containing a Consumer Product and the compositions X； The Modification methods, masking, reduce and / or eliminate an unpleasant Taste, lingering aftertaste or Sweetness of a product composition Consumption, and Methods for imparting flavor to a Consumable product.In Part B, This refers, inter alia, the Sweetener composition containing a sweetener, (ii) and (iii) at least one FLAVORING, where, at least, the FLAVORING is suitable to modify, Mask, reduce and / or eliminate an unpleasant Taste,Sweetener composition in a Consumable Product formed by adding Sweetener composition to a Consumable product, in which a Weight of at least one FLAVORING Composition of the Sweetener in the Consumable product is such that the Sweetness of the Sweetener is det Ectable by the flavor in the product Composition of consumption and taste, at least.A FLAVORING is not detectable by the flavor in the product Composition of consumption.This also r
