A manufacturing method of grilled short rib patties is disclosed. According to the present invention, a manufacturing method of grilled short rib patties comprises: a first step for making meat for grilled short rib patties by mixing 10-13 parts by weight of seasoning sauce for grilled short rib patties, 0.2-0.4 parts by weight of glutarin, 0.1-0.3 parts by weight of white sugar, 1-2 parts by weight of frying powder, and 0.4-0.6 parts by weight of sesame oil and a second step for fermenting the lamb meat mixture at the temperature of 5-10°C for 50-130 minutes. Accordingly, provided are grilled short rib patties using lamb, with good texture and with unique smell of lamb removed.COPYRIGHT KIPO 2015떡갈비 제조방법이 개시된다. 본 발명에 따른 떡갈비 제조방법은, 떡갈비 양념소스 10~13 중량부, 글루타린 0.2~0.4중량부, 백설탕 0.1~0.3중량부, 튀김가루 1~2 중량부, 참기름 0.4~0.6 중량부를 혼합하여 떡갈비 정육을 만드는 1단계 상기 양고기 정육 혼합물을 5~10℃에서 50~130분 동안 숙성시키는 2단계를 포함하여 이루어진다.이에 따르면, 양고기를 이용하고, 식감이 좋고 양고기 특유의 냄새가 제거된 떡갈비를 제공할 수 있는 효과가 있다.
