Technology for improving antioxidant capacity of molasses

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专利权人:

独立行政法人農業・食品産業技術総合研究機構

发明人:

氏原 邦博,吉元 誠

申请号：

JP2009008835

公开号：

JP5337987B2

申请日:

2009.01.19

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

<；P>；PROBLEM TO BE SOLVED: To use molasses as a resource having added value such as an additive for functional foods in place of discarding as a waste. <；P>；SOLUTION: The method for producing molasses having increased antioxidative potency includes adsorption of the molasses to an adsorbent and heating of the adsorbent holding the adsorbed molasses. There is further provided a method for increasing antioxidative potency of molasses by making the adsorbent adsorb the molasses and heating the adsorbent holding the adsorbed molasses. <；P>；COPYRIGHT: (C)2010,JPO&INPIT

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