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Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness
专利权人:
Michael Backes
发明人:
Michael Backes,Tobias Vössing,Jakob Peter Ley,Susanne Paetz
申请号:
US13616134
公开号:
US20130084252A1
申请日:
2012.09.14
申请国别(地区):
US
年份:
2013
代理人:
摘要:
The present invention primarily relates to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for producing a sensory impression of sweetness (i.e. an impression of sweetness) in an orally consumable preparation or for intensifying the sensory impression of sweetness of an orally consumable preparation comprising at least one further sweet-tasting and/or sweet-smelling substance. The present invention further relates to certain semifinished products and certain orally consumable preparations containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I). Finally the invention also relates to a method of producing an orally consumable preparation and a method of producing and/or intensifying a sensory impression of sweetness in/of an orally consumable preparation.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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