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Method for conducting a treatment program of a food preparation appliance with consideration of aroma profiles
专利权人:
Michael Greiner
发明人:
Michael Greiner,Oliver Merker,Reinhard Nielsen,Stefan Rusche,Thomas Schreiner,Manfred Breunig
申请号:
US12027727
公开号:
US08178142B2
申请日:
2008.02.07
申请国别(地区):
US
年份:
2012
代理人:
摘要:
A method for conducting a treatment program in a preparation chamber of a food preparation appliance comprises: (a) determining at least one first value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance before selection and/or beginning of the treatment program, (b) storing the first value, (c) determining at least one second value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance after loading the cooking product into the preparation chamber or after introduction of a lime removal and/or cleaning agent into the preparation chamber and/or after beginning of the treatment program, (d) determining at least one third value from the first and second value, (e) comparing the third value with the stored values, and (f) conducting the treatment program as a function of the result of the comparison of the third value with stored values.
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中国工程科技知识中心
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